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Gourmet Food

 
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Old 11-20-2006, 10:01 AM
 
Join Date: May 2006
Location: Cincinnati, Ohio, U.S.A.
Posts: 1,551
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Hi, gang:
Interesting thread on 'Gourmet food,' cooking on steamboats and towboats. I agree with Alan that it always insn't the extensive array of glasses, dishes, silver on the table, but what goes on and in that counts.

My favorites, among many, is a nice mess of blackeyed peas, ham hock, greens and hot cornbread with butter and a big glass of cold milk. For years the DELTA QUEEN featured excellent bread puddin' and rice puddin.' Also ham and red eyed gravy...roast prime rib etc. I assume they still serve it. Yummy! Okay, what's your favorite steamboat/towboat meal?

Cheers,
R. Dale Flick
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