Thread: Gourmet Food
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Old 11-20-2006, 11:22 AM
Bob Reynolds Bob Reynolds is offline
 
Join Date: Apr 2006
Location: Paragould, AR or on m/v MAGNOLIA
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Dalle, I have always liked the so called "gourmet"food (though not the undercooked green beans)> I would have to say my favorite meals on any boat are crisp fried chicken with all the trimmings. A tie for this would also be breakfast - omelettes, bacon, sage sausage, grits, homemade biscuits (with either gravy or honey, depending on your mood) and a big glass of orange juice. Hard to beat! As for "lighter" fare, I vote for a BLT.
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